Unlike the more fast-casual Italian served at Amano’s Union Station and Newmarket locations, Amano Trattoria features slightly more refined dishes, like a roasted squash risotto with sea urchin and a 40-day-aged rib steak cooked in duck fat. Owners: Michael Angeloni, Yannick Bigourdan, Dan Kennedy and Adam Teolis (Open Concept Hospitality)Ĭovid-19 safety measures: Frequent sanitization, mask policy, hand sanitizer station at the door, proof of vaccination required, and contact tracing.Īccessibility: Ramp available for entrance steps The food Contact: 9 Church St., 64, /trattoria, St.